My go-to recipes for Holiday Baking (or any other time of the year) are the series of books published by the King Arthur Flour Co.
This historical company has been milling flour since 1790. Started in Boston, MA, they are now based in Norwich, VT. With over 200 years of baking experience behind them, King Arthur's time tested recipes never disappoint.
Quite accustomed to changing with the times, King Arthur's expertise has been consistent right up until the present day. Their modern recipes inspire low fat, whole grain baking as well. Extremely explanatory in all aspects, King Arthur's books guide you through fool-proof recipes step by step.
The 200th Anniversary Cookbook
Cookie Companion
Bakers Companion
King Arthur Flour Whole Grain Baking
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