Would you call them tacos? I don't know...I call them my new favorite dinner. Simple & quick, I've been craving these lovely little things several times a month and with the warmer weather here, I bbq the sirloin and just quickly warm the corn tortillas in a large fry pan on the stove. After that, I'm ready to just assemble a few and follow them with an icy cold beer!
This version you see here was assembled on little 4 inch corn tortillas with bbq'd beef sirloin, spicy corn and tomato relish, a little sauteed Swiss chard sits underneath along with a sprinkle of cheddar cheese.
Super good, super yummy and super quick after a long day at work. These will be showing up at my house quite often this summer, I'm sure!
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