Fresh Cucumber Salad
3 medium sized cucumbers (green, lemon, or English)
1/4 cup White Balsamic Vinegar (or unseasoned Rice Wine Vinegar)
1/4 cup Lemon or Orange infused Olive Oil
1 tsp sugar
1 tblsp fresh lemon juice
1 tsp sea salt
Freshly ground black pepper
Peel cucumbers if needed. If they are organic or from your own garden, wash, but don't peel.
Slice into rounds or wedges and set aside. In a medium sized bowl, whisk together vinegar, oil, sugar, and lemon juice. Add sliced cucumbers and mix to combine. Salt and pepper to taste.
Serve at room temperature within two hours or refrigerate.
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