Tuesday, September 16, 2008

Happy Birthday Foodcrush


Foodcrush....... that's what I get for reading a little article in Food Arts magazine about the new age of "blogging". Your very own digital soap-box to stand on in a virtual world.
Blogs can be about anything, but they should always be about something.

In the past year, I have not "blogged" as much as I planned to, yet the recipes, photos and commentary that is on Foodcrush is as much about quality, as it is quantity.

I hope you have enjoyed the content thus far. I will continue to make Foodcrush a place where you can peruse the latest recipe, get a dinner idea, research similar websites, and most of all, find inspiration and discover your own "crush" whatever it may be.

Bon Appetit
Lisa Marie
Sept 16, 2008

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